Buttery salted caramel meets rich espresso and a smooth hit of coffee vodka - this one drinks like dessert but sips like a proper cocktail. The Treat Factory's salted caramel syrup brings that sticky, golden sweetness, balanced by a pinch of sea salt and the bitter edge of fresh espresso crema on top. Shaken hard and ice-cold, it's silky, indulgent, and dangerously easy to make at home.
Recipe
- 15ml Caramel syrup The Treat Factory
- 20 ml Espresso
- 15ml Coffee Vodka
- 45ml Bondi Vodka
Method
Pull a single shot of espresso and pour over 50ml hot water.
Whip the cream with the creme de cacao and cinnamon honey until light and pourable.
Add the coffee vodka to the hot coffee and stir.
Top with the cinnamon cream foam.
Finish with a dusting of cinnamon and serve warm.
Learn more about this sweet collaboration
