The Gin Paloma is a fresh, citrus-forward twist on the classic Paloma—swapping tequila for gin to create something lighter, brighter, and perfectly suited to the Australian lifestyle. At Bondi Liquor Co, it’s the kind of easy-drinking cocktail that captures coastal afternoons, long lunches, and that effortless summer energy.
At its core, the Gin Paloma is all about balance. Crisp gin brings botanical depth, while fresh grapefruit juice adds a vibrant, slightly bitter edge. A squeeze of lime lifts the flavour, and a touch of soda finishes it off with a refreshing sparkle. The result is a clean, zesty cocktail that’s as simple as it is sophisticated.
To make one, fill a glass with ice, add 45ml of gin, 60ml of fresh grapefruit juice, and 15ml of lime juice. Top with soda water and gently stir. For a finishing touch, garnish with a slice of grapefruit or a salted rim for that classic Paloma feel.
Whether you’re entertaining or just unwinding at home, the Gin Paloma is a go-to for effortless enjoyment—bright, modern, and made for good times.
Gin Paloma Cocktail Recipe
Ingredients
- 45 ml mandarin gin
- 30 ml fresh pink grapefruit juice
- 10 ml fresh lime juice
- 10–15 ml agave syrup (or simple syrup, to taste)
- Pinch of sea salt
- Top with soda water (~60–90 ml)
Method
- Add gin, grapefruit, lime, agave, and salt to a shaker.
- Shake briefly with ice (quick, light shake — don’t over-dilute).
- Strain into an ice-filled highball.
- Top with soda and give a gentle stir.
- Garnish with slice ruby red grapefruit and serve.
