Grassy and slightly bitter matcha up front, rounded out by sweet vanilla and the creamy body of oat milk. Bondi Vodka keeps it clean and smooth underneath, so nothing fights for attention - it finishes soft, mellow and moreish, with a light dusting of matcha on top for a final earthy hit.
Recipe
2 pumps matcha
45ml Bondi Vodka, Bondi Liquor Co
2 pumps vanilla syrup
60ml oat milk
Ice
Method
Fill a cocktail shaker with ice.
Add the matcha, Bondi Vodka, vanilla syrup and oat milk.
Shake hard until well chilled.
Strain into a chilled martini glass.
Finish with a light dusting of matcha powder on top.
