Rich, dark espresso and warm cinnamon spice up front, mellowed by honey and cream. The coffee vodka adds depth and a gentle kick, while the cold foam - laced with creme de cacao and cinnamon honey - brings a light, sweet, slightly chocolatey finish that melts into every sip.
Recipe
1 single shot espresso
50ml hot water
50ml+ cream
20ml creme de cacao (whipped into the cream)
15ml cinnamon honey (whipped into the cream)
1 shot coffee vodka, Bondi Liquor Co
Method
Pull a single shot of espresso and pour over 50ml hot water.
Whip the cream with the creme de cacao and cinnamon honey until light and pourable.
Add the coffee vodka to the hot coffee and stir.
Top with the cinnamon cream foam.
Finish with a dusting of cinnamon and serve warm.
