Ingredients:

45ml Bondi Liquor Co House Vodka

15ml Kahlua

10ml Vanilla syrup

45ml Fresh coffee

Coffee beans to garnish

OR

45ml Bondi Liquor Co Coffee Vodka

30ml Crème de Cao

Coffee beans to garnish


Method:

Fill a Boston glass or cocktail shaker with ice and pour in all ingredients. Shake well and strain into a chilled coupe glass. Garnish with 3 coffee beans.